Craft Beer Reviews

So many beers, so little time. From New England to the West Coast, we tackle Grapefruit IPAs, Russian Imperials, malty backbones, barleywine, and fruity sour beers.

So many beers, so little time. From New England to the West Coast, we tackle all beer styles: Grapefruit IPAs, Russian Imperials, malty backbones, barleywine, and fruity sour beers.

Beer reviews are kept loose. Hit up Beer Advocate if you want to get super granular. That's not to say we won't discuss mouthfeel or tartness, or, debate the veracity of a heavy IBU rating. We enjoy tangerine & tropical fruit IPAs. We also enjoy a solid raspberry lambic. Caramel in color? We'll drink it. Only Citra hops? We'll drink it.

Red ale, smoothie, helles, imperial, pilsner, gose, bourbon barrels, all of the above, we'll drink it. From Tree House to Russian River, we'll drink it. Little League all the way to Big Show ABV, we'll drink it.

Imperial Stouts and Imperial IPAs. Dank Double IPAs. Hazy IPAs. American IPAs. Hoppy, cacao-infused, and heavy on the carbonation brown ales from New York, if that's a thing, we'll drink it. Beer from all states, whether that is Michigan, Oregon, or Vermont, we'll drink it.

Boring lager, all the way Belgian-style saisons brimming with passion fruit flavors from Portland (either coast).