| Traits |
Details |
| Color |
Copper to dark brown |
| Clarity |
Chill haze is acceptable at low temperatures |
| Perceived Malt Aroma & Flavor |
Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet. |
| Perceived Hop Aroma & Flavor |
Very low |
| Perceived Bitterness |
Very low to low |
| Fermentation Characteristics |
Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels. |
| Body |
Medium |
| Original Gravity (°Plato) |
1.040-1.050 (10-12.4 °Plato) |
| Apparent Extract/Final Gravity (°Plato) |
1.008-1.014 (2.1-3.6 °Plato) |
| Alcohol by Weight (Volume) |
3.3%-4.7% (4.2%-6.0%) |
| Bitterness (IBU) |
12-25 |
| Color SRM (EBC) |
12-24(24-48 EBC) |
| Additional notes |
|
| Source: |
2020 Brewers Association Beer Style Guidelines used with permission of Brewers Association. |
