The craft beer variety pack is the world's biggest gamble. You could get introduced to your next favorite IPA. Or, you could get stuck with Old Fezziwig.
Commercial brewers and homebrewers alike employ experimental and traditional brewing techniques to get their craft beer just right. One of those techniques is Krausening, a traditional German approach that eschews adding any sugars or extras to the fermented beer, with the goal of producing a "cleaner" beer. In summary, and ultimate effect, to kräusen a beer is to add carbonation to it.
Good Morning, Vietnam! We just wanted to say that. Breakfast Beers are an intriguing subject to cover. Is it the beer itself? Or, is it just simply the time of day that you are drinking the beer? We say it's both.
