Brattleberry Review
When God hands you sour berries, you make a sour berried beer!
Written by CraftJack | Updated | 1 min read
Tastes as you would expect it to from the can colors.
Brewery Notes. We harness local wild cultures, barrels, and time to create balanced oak aged sours. Vermont raspberries and apples from Dutton Farm, oak foudre, Brattleboro wild mixed culture.
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|---|---|
| ABV | 5.7 |
| IBU | |
| SRM | |
| Hops | |
| Malts+ | |
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