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Like a Pina Colada with a dash of personality, the Painkiller is a terrific cocktail that is primed to be your next poolside beverage.


The Painkiller is one of the (now) five Trademarked Cocktails because it must be made with Pussers Rum. There is no exception. We were tempted to correct a bartender once when we heard them say that this cocktail could be made with any dark rum.

Anyway, what is enjoyable about the Painkiller is that it has the flavors of the tropics without the sickly sweetness of a store bought Pina Colada mix. It's also underrated as a Beach Drink.

Making a pitcher of Painkiller cocktails
Painkiller pitcher is vacation gold
A 12 oz Painkiller from Prairie Artisan Ales, a Malt Beverage with OJ, Pineapple Juice and Coconut Powder
Painkiller from Prairie Artisan Ales


  1. Ice
  2. Hurricane Glass


Ingredient Amount
Cream of Coconut 1oz
Orange Juice 1oz
Pineapple Juice 4oz
Pusser's Rum 2oz
Garnish Dash of Nutmeg and Pineapple Wedge

Substitute Ingredients & Variations


  1. The ingredients in a Painkiller cocktail

    Gather Ingredients

    The ingredients in a Painkiller Cocktail recipe, including Pusser's Rum, Orange Juice, Pineapple Juice, Cream of Coconut, and Nutmeg, along with a Pineapple garnish.

  2. 2.

    Add the Pineapple Juice

  3. 3.

    Add the Rum

  4. 4.

    Add the Orange Juice

  5. 5.

    Add the Cream of Coconut

  6. 6.

    Stir the Ingredients

  7. Step Seven: Serve the Painkiller

    Serve the Cocktail

    You're finished making the drink. Enjoy.


What type of glass do you pour a Painkiller cocktail into?

A Rocks Glass.