The Vermonter Review
Written by CraftJack | Updated | 0 minutes read
Cidery Notes. The Vermoner is a dry, botanical cider made by fermenting local New England apples and adding juniper berries. The resulting cider is homegrown but refined, with a taste of alpine meadows, spring wildflowers, and the Green Mountains themselves.
| Details | |
|---|---|
| ABV | 6 |
| IBU | |
| SRM | |
| Hops | |
| Malts+ | |
| Notes | gin botanicals. Gluten-free. |