Woodstock Hill White Review
An excellent wine for picnics, book clubs, and summer patio fun.
Written by CraftJack | Updated | 1 min read
Winery Notes. You are about to enjoy a CT Grown product that is a proprietary blend of two grapes grown in our vineyard; Vignoles and Cayuga White. Hand picked at 23 Brix, cold fermented in small batches, blended and aged in stainless steel for a clean, fruit forward taste and hint of citrus on the finish, this wine will pair wonderfully with anything from a boiled lobster dripping butter to a simple garlic pasta.
Winery Notes. You are about to enjoy a CT Grown product that is a proprietary blend of two grapes grown in our vineyard; Vignoles and Cayuga White. Hand picked at 23 Brix, cold fermented in small batches, blended and aged in stainless steel for a clean, fruit forward taste and hint of citrus on the finish, this wine will pair wonderfully with anything from a boiled lobster dripping butter to a simple garlic pasta.
| Details | |
|---|---|
| ABV | 12.5 |
| IBU | |
| SRM | |
| Hops | |
| Malts+ | |
| Notes | |