Back in the day, we're talking all the way back to the 90s and prior, the case of beer was the definitive unit of measurement for starting a good time.
Commercial brewers and homebrewers alike employ experimental and traditional brewing techniques to get their craft beer just right. One of those techniques is Krausening, a traditional German approach that eschews adding any sugars or extras to the fermented beer, with the goal of producing a "cleaner" beer. In summary, and ultimate effect, to kräusen a beer is to add carbonation to it.
Beer Guild websites for now. More info about the guilds to come.
