Pearadox is like tossing your favorite fruits into a blender and adding booze. Ok, so maybe ever cider and perry are like that.
Written by CraftJack | Updated | 1 min read
A lunch cider for Memorial Day weekend. Or, well, any time really.
Hosui pears are a great choice for Lookout Farm's Pearadox, as they are fairly apple-like in their crunch and appearance, while retaining the sweetness of a pear. Mix them with the tart of a Jonagold and the sugar rush of a Fuji and you get a great blend of juices to ferment into a cider/perry.
If you prefer beer, then check out Lookout Farm's Hay Bale, a 5% abv blonde ale that is also refreshing in the summer.