Beer Guild websites for now. More info about the guilds to come.
Commercial brewers and homebrewers alike employ experimental and traditional brewing techniques to get their craft beer just right. One of those techniques is Krausening, a traditional German approach that eschews adding any sugars or extras to the fermented beer, with the goal of producing a "cleaner" beer. In summary, and ultimate effect, to kräusen a beer is to add carbonation to it.
Common keg sizes, dimensions, types, kegerators, and how many draft beers are in each keg, by gallon and liter.
