Microbrewery in Oxford, CT
Black Hog Brewing Company
115 Hurley Rd Bldg 9A,
Oxford,
CT
06478
https://www.blackhogbrewing.com(203) 262-6075
(203) 262-6075
Such a good question for fall, as nothing says NFL Football Sundays like grilling up a dozen flavorful beer brats for the game. Sure, burgers and ketchup-drenched hot dogs are acceptable fare, but why settle for second place when you can boil brats and sweet onions in your favorite beer? Besides, bratwurst, like your liver on Sundays (from 1pm-4pm), could use a good beer bath.
May you always have a beer in your pocket, and sand in your shoes. Or, something like that.
Commercial brewers and homebrewers alike employ experimental and traditional brewing techniques to get their craft beer just right. One of those techniques is Krausening, a traditional German approach that eschews adding any sugars or extras to the fermented beer, with the goal of producing a "cleaner" beer. In summary, and ultimate effect, to kräusen a beer is to add carbonation to it.
