Such a good question for fall, as nothing says NFL Football Sundays like grilling up a dozen flavorful beer brats for the game. Sure, burgers and ketchup-drenched hot dogs are acceptable fare, but why settle for second place when you can boil brats and sweet onions in your favorite beer? Besides, bratwurst, like your liver on Sundays (from 1pm-4pm), could use a good beer bath.
There's no one single choice when it comes to choosing the best beer to mix with your batter-making ingredients - egg, flour, and (optional) spice. Choose a beer that matches the spirit of the meal that you are looking to cook. That's what it is most important.
Cenosillicaphobia has been beer drinkers' worst nightmares since the dawn of ... well, since beer was created. The livers of beer lovers have a rational and sensible fear to this malt liquor malady, and rightfully so. If you find yourself suffering from Cenosillicaphobia, please, apologize to your liver.