Cenosillicaphobia has been beer drinkers' worst nightmares since the dawn of ... well, since beer was created. The livers of beer lovers have a rational and sensible fear to this malt liquor malady, and rightfully so. If you find yourself suffering from Cenosillicaphobia, please, apologize to your liver.
The International Bitterness Units or IBU is one way to measure how a beer tastes in terms of bitterness. While the bitterness of beer plays a significant role in a flavor profile, it is only one of many factors. Alcohol content, malt and water quality, yeast fermentation byproducts, bacteria, and aeration also affect a particular beer's taste profile.
There's no one single choice when it comes to choosing the best beer to mix with your batter-making ingredients - egg, flour, and (optional) spice. Choose a beer that matches the spirit of the meal that you are looking to cook. That's what it is most important.
