There's no one single choice when it comes to choosing the best beer to mix with your batter-making ingredients - egg, flour, and (optional) spice. Choose a beer that matches the spirit of the meal that you are looking to cook. That's what it is most important.
Such a good question for fall, as nothing says NFL Football Sundays like grilling up a dozen flavorful beer brats for the game. Sure, burgers and ketchup-drenched hot dogs are acceptable fare, but why settle for second place when you can boil brats and sweet onions in your favorite beer? Besides, bratwurst, like your liver on Sundays (from 1pm-4pm), could use a good beer bath.
Musicians, painters, and playwrights loved to title their work. Why should artisanal craft beer brewers be any different?
