Commercial brewers and homebrewers alike employ experimental and traditional brewing techniques to get their craft beer just right. One of those techniques is Krausening, a traditional German approach that eschews adding any sugars or extras to the fermented beer, with the goal of producing a "cleaner" beer. In summary, and ultimate effect, to kräusen a beer is to add carbonation to it.
Musicians, painters, and playwrights loved to title their work. Why should artisanal craft beer brewers be any different?
Everything to know about ABV. How much alcohol is in a standard serving. The history of measuring the content of alcohol. And, of course, the risks of consuming too much alcohol.
