Commercial brewers and homebrewers alike employ experimental and traditional brewing techniques to get their craft beer just right. One of those techniques is Krausening, a traditional German approach that eschews adding any sugars or extras to the fermented beer, with the goal of producing a "cleaner" beer. In summary, and ultimate effect, to kräusen a beer is to add carbonation to it.
Back in the day, we're talking all the way back to the 90s and prior, the case of beer was the definitive unit of measurement for starting a good time.
Beer Guild websites for now. More info about the guilds to come.
